Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, bread crumbs, Parmesan, garlic, parsley, egg, salt, and pepper.
- Mix until well combined, then form into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until golden brown.
- Heat marinara sauce in a large skillet and add baked meatballs.
- Simmer for 10 minutes, turning to coat evenly.
Notes
- For even juicier meatballs, add a tablespoon of milk to the mixture.
- Use fresh herbs for a more vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking and simmering
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 meatball
- Calories: 110 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg