Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup diced tomatoes
- 1/2 cup sliced onions
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by slicing cucumbers, dicing tomatoes, and slicing onions.
- Combine all vegetables in a salad bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper, then toss gently to combine.
- Garnish with chopped parsley and serve immediately.
Notes
For added flavor, include crumbled feta cheese or olives. Use fresh herbs for a more vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixed
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
