Name: Lemon Raspberry Cookie Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh raspberries

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Lemon Raspberry Cookie Delight: Irresistibly Fruity & Citrusy Sweet Treats 🍋🍇✨

1. Introduction

If you’re searching for a delectable treat to satisfy your sweet cravings, these lemon raspberry cookies are the perfect solution. Combining the zesty brightness of fresh lemons with the sweet tartness of ripe raspberries, these fruity cookies are a delightful addition to any dessert spread. Not only are they easy to make, but they also bring a burst of citrus flavor that elevates your usual cookies to a gourmet level. Whether you’re planning a party, a special brunch, or simply want to indulge in a homemade sweet treat, this recipe is guaranteed to impress.

2. Ingredients for Lemon Raspberry Cookies

1 cup (226 grams) unsalted butter, softened
1 1/2 cups (300 grams) granulated sugar
2 large eggs
2 teaspoons vanilla extract
Zest of 2 fresh lemons
2 1/2 cups (310 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries
Optional: powdered sugar for dusting

3. Step-by-Step Instructions for Perfect Lemon Raspberry Cookies

Preparing the Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest to incorporate the citrus flavors. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Carefully fold in the fresh raspberries, being gentle to prevent crushing them.

Chilling the Dough

Transfer the dough onto a piece of plastic wrap or parchment paper and shape it into a flat disk. Chill in the refrigerator for at least 1 hour. This step helps firm up the dough, making it easier to handle and shaping the cookies evenly.

Shaping and Baking

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers. Bake for 12-15 minutes or until the edges turn golden brown. Allow the cookies to cool on a wire rack before serving.

Finishing Touches

If desired, dust the cookies with powdered sugar for a sweet finishing touch. Serve these lemon raspberry cookies with a cup of tea or coffee for a delightful snacking experience.

4. Storage Tips for Lemon Raspberry Cookies

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in an airtight container and refrigerate for up to a week. To keep them fresh and maintain their crispy edges, consider layering them with parchment paper. You can also freeze the cookies for up to 2 months, just thaw at room temperature before serving.

5. Serving Suggestions & Pairings

These lemon raspberry cookies are perfect for pairing with a glass of sparkling wine or a refreshing citrus-infused iced tea. For an extra special presentation, serve them alongside your favorite fruity desserts or as part of a dessert platter featuring mini tarts and cakes. They also make a wonderful addition to brunch spreads or holiday cookie exchanges.

6. FAQ: Your Questions About Lemon Raspberry Cookies Answered

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Just thaw and drain any excess moisture to prevent the dough from becoming too wet. Frozen berries might leak juice, so handle with care to keep the dough consistency optimal.

Can I make these cookies dairy-free?

Absolutely! Substitute the butter with dairy-free margarine or coconut oil. The taste and texture should still be delicious, making these cookies suitable for dairy-free diets.

How long does it take to prepare and bake these fruity cookies?

The total time, including chilling, is approximately 1 hour and 30 minutes. Active prep and baking take about 30 minutes, making this a quick and satisfying recipe for fruity cookies lovers.

7. Kitchen tools that you might need for this recipe

Ensure your baking session is smooth and enjoyable by using the right tools:

CAROTE Premium 16pc Nonstick Cookware Set – Perfect for evenly baking your cookies without sticking.
Ninja SLUSHi Pro RapidChill Drink Maker – Chill your dough quickly and efficiently with this versatile kitchen gadget.
Fullstar Ultimate Veggie Prep Master – Handy for zesting lemons and chopping fresh berries seamlessly.
Presto Pizzazz Plus Rotating Pizza Oven – Ideal for baking cookies evenly with minimal effort.

8. Conclusion

Indulge in the vibrant, tangy flavor of these lemon raspberry cookies that perfectly blend citrusy brightness with fruity sweetness. They’re an excellent choice for anyone craving a fresh and delightful sweet treat that’s easy to make and impressively tasty. Whether you’re sharing them with friends or enjoying a cozy afternoon snack, these cookies are sure to become a favorite in your dessert repertoire. Don’t forget to explore more inspiring recipes like creamy lemon chicken Romano or festive cranberry roll-ups for other flavorful adventures!

Lemon Raspberry Cookie Delight