Lazy Girl Pecan Pie Bars: The Easiest Dessert Ever 🍰✨
1. Introduction
If you’re craving a sweet, nutty treat that comes together in minutes, look no further than these pecan pie bars. They are the ultimate indulgence for pecan lovers, blending the rich flavor of pecans with a buttery, flaky crust. This easy pecan dessert is perfect for those who want a simple, delicious treat without the fuss. Whether you’re preparing for a family gathering or just want a quick sweet fix, these simple pecan bars won’t disappoint.
2. Ingredients for Lazy Girl Pecan Pie Bars
- 1 package refrigerated sugar cookie dough (or your favorite buttery shortbread crust)
- 1 cup light corn syrup or honey
- 1 cup packed brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups pecan halves
- ¼ teaspoon salt
For a detailed ingredient list and additional tips, visit our internal link.
3. Step-by-step Instructions for Making Pecan Pie Bars
Prepare the Crust
Preheat your oven to 350°F (175°C). Spread the sugar cookie dough evenly in a greased 9×13-inch baking dish. Press down gently to form an even layer. Bake for about 12-15 minutes until the edges are golden.
Make the Filling
In a mixing bowl, whisk together the eggs, brown sugar, and vanilla extract until smooth. Add the corn syrup or honey, and salt, stirring until well combined. Fold in the pecan halves, reserving a few for topping if desired.
Assemble and Bake
Pour the pecan mixture over the baked crust, spreading evenly. Decorate with remaining pecans if you like. Bake for an additional 20-25 minutes until the filling is set and slightly bubbly. Allow the bars to cool before slicing into squares.
4. Storage Tips for Pecan Pie Bars
Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, bring them to room temperature before serving. Want to keep them fresh for longer? Freeze the bars wrapped tightly in plastic wrap and enjoy within 2 months.
5. Serving Suggestions for This Easy Pecan Dessert
Serve these decadent pecan pie bars with a dollop of whipped cream or vanilla ice cream. They pair beautifully with a cup of coffee or tea. For an extra touch, sprinkle powdered sugar on top before serving or add a drizzle of chocolate for extra indulgence.
Need more dessert ideas? Check out this reimagined childhood favorite.
6. Frequently Asked Questions about Pecan Pie Bars
Can I use store-bought crust instead of cookie dough?
Yes, you can substitute with a pre-made pie crust or shortbread crust to save time. Just press it into your baking dish and proceed with the recipe.
Are these pecan pie bars gluten-free?
Not unless you use a gluten-free cookie dough or crust. Look for gluten-free options if necessary.
How long do these bars take to prepare?
The entire process takes approximately 45 minutes to an hour, including baking and cooling time.
7. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping and prepping ingredients easier and faster, ensuring smooth assembly of your pecan bars.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for chilling your beverages while you bake or serve this tasty dessert.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking and cooking are seamless with nonstick confidence.
Investing in these tools will make baking more enjoyable and improve your kitchen experience!
8. Variations and Tips for Making the Perfect Pecan Pie Bars
- For a chocolate twist, add mini chocolate chips to the filling before baking.
- Use salted pecans for a savory-sweet flavor balance.
- Replace half of the corn syrup with maple syrup for a different sweet profile.
Remember, the key to perfect bars is not overbaking — remove them from the oven when the filling is just set!
9. Conclusion
These pecan pie bars are the ultimate no-fuss dessert, combining rich flavors and crunchy pecans into a simple, satisfying treat. Whether you’re short on time or want an easy pecan dessert to impress guests, this recipe is your go-to. Easy to make and even easier to enjoy, these simple pecan bars will be a hit at any occasion. Happy baking!
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Lazy Girl Pecan Pie Bars the Easiest Dessert Ever
A buttery crust layered with a sweet pecan filling, baked to perfection and topped with crispy chopped pecans and a caramel glaze, making a deliciously rich dessert.
- Total Time: 45 minutes
- Yield: 16 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1/2 cup corn syrup
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix graham cracker crumbs and melted butter in a bowl; press evenly into the prepared pan to form the crust.
- In a separate bowl, whisk eggs, brown sugar, vanilla, corn syrup, and salt until smooth.
- Stir in chopped pecans, then pour the filling over the crust.
- Bake for 25-30 minutes or until the filling is set and golden brown.
- Allow to cool before cutting into bars. Optional: drizzle with caramel sauce and sprinkle with additional chopped pecans.
Notes
- Chill bars before slicing for cleaner cuts.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 50g)
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg