Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup whipped ricotta cheese
- 1 baguette or crusty bread, sliced
- 2 tablespoons honey (optional)
- Fresh mint leaves, for garnish
- Olive oil, for brushing
Instructions
- Preheat the oven to 400°F (200°C). Brush bread slices with olive oil and toast for 8-10 minutes until golden.
- Spread whipped ricotta evenly on toasted bread slices.
- Top with sliced ripe peaches and drizzle with honey if desired.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Use ripe, sweet peaches for the best flavor.
- Feel free to substitute honey with balsamic glaze for extra depth.
- Can be prepared ahead and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Toasting, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg