Name: Irresistible Levain Chocolate Walnut Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate chunks; 1 cup chopped walnuts

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Irresistible Levain Chocolate Walnut Cookies 🍪🍫✨

1. Introduction

Welcome to the ultimate guide to making chocolate walnut cookies that are crispy on the outside, chewy on the inside, and bursting with rich chocolate and crunchy walnuts. These best chocolate cookies are perfect for every occasion, whether you want a quick snack or a delightful dessert. From selecting the finest ingredients to mastering the perfect baking technique, you’ll learn how to create these irresistible homemade cookies that everyone will love.

2. Ingredients for Delicious Chocolate Walnut Cookies

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (200g) brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups (310g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (175g) semi-sweet chocolate chips
1 cup (120g) chopped walnuts

3. Step-by-Step Instructions for Perfectly Homemade Cookies

Preparing the Cookie Dough

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and both sugars until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix thoroughly until well combined.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until incorporated. Avoid overmixing to keep the cookies tender.

Adding Chocolate Chips and Walnuts

Fold in the chocolate chips and chopped walnuts evenly. The mixture should be thick and slightly sticky. For a more even distribution, you can refrigerate the dough for 30 minutes before baking.

Baking the Cookies

Line a baking sheet with parchment paper. Use a cookie scoop or tablespoon to drop dough balls onto the sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

4. Storage Tips to Keep Your Cookies Fresh

Store your homemade chocolate walnut cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. To revive their softness, warm them briefly in the oven or microwave before serving.

5. Serving Suggestions to Elevate Your Walnut Dessert

Enjoy these best chocolate cookies with a glass of cold milk, a cup of coffee, or a dollop of vanilla ice cream for an extra indulgence. You can also use these cookies as a base for cookie sandwiches with cream or melted chocolate drizzle. For more delightful recipes, check out these heavenly scoops or this breakfast bake.

6. Common Questions About Chocolate Walnut Cookies (FAQs)

Can I substitute walnuts with pecans or almonds? Absolutely! Pecan or almond pieces make a delicious alternative and add different flavor notes.
Are these cookies suitable for gluten-free diets? You can substitute all-purpose flour with a gluten-free blend to make gluten-free chocolate walnut cookies.
How long does it take to prepare and bake? From start to finish, the process takes approximately 30-35 minutes, including dough chilling time.
Can I add extra chocolate or nuts? Yes! Feel free to customize the recipe by adding white chocolate chips or more walnuts for enhanced texture and flavor.

7. Kitchen tools that you might need for this recipe

To make your chocolate walnut cookies experience seamless, consider investing in high-quality kitchen tools. For example, using a T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes baking sessions easier with its even heat distribution and nonstick surface. A reliable Compact 6-in-1 Digital Air Fryer can help you reheat cookies to perfection, and a KitchenAid Artisan 5-Quart Stand Mixer simplifies creaming butter and sugars. For storage, a set of JoyJolt Airtight Glass Food Storage Sets ensures your cookies stay fresh longer.

8. Conclusion

Making chocolate walnut cookies at home is a rewarding experience that results in delightful walnut desserts loved by all. With simple ingredients, easy steps, and the right tools, you can create bakery-quality cookies in your own kitchen. Once you master this recipe, feel free to experiment with different chocolates or nuts for variations. Happy baking!

9. Final Tips and Inspiration

For more cookie inspiration, don’t forget to explore other gourmet cookie recipes and baking techniques. Remember, the secret to perfect cookies lies in the quality of ingredients and precise baking. Happy cooking and sharing these homemade cookies with friends and family!

Irresistible Levain Chocolate Walnut Cookies