Ingredients
Scale
- 1 lb (450 g) sirloin or flank steak, thinly sliced
- 8 oz (225 g) Asian egg noodles or rice noodles
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
- Cooked vegetables (optional): bell peppers, carrots, snap peas
Instructions
- Start by thinly slicing the beef against the grain. Marinate it briefly with 1 tablespoon soy sauce and a pinch of pepper for tender results. Set aside.
- Cook the Asian noodles according to package instructions. Drain and toss with a teaspoon of sesame oil for added flavor.
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, sauté garlic and ginger until fragrant, about 30 seconds. Stir in soy sauce, oyster sauce, hoisin sauce, honey or brown sugar, and a splash of water to create a glossy glaze.
- Return the beef to the skillet, toss to coat with the sauce, and cook for an additional 2 minutes.
- Add the cooked noodles, tossing everything together to evenly coat with the sticky sauce. Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Feel free to add cooked vegetables like bell peppers, carrots, or snap peas for extra crunch and nutrition.
- Adjust sweetness or saltiness by modifying the honey or soy sauce amounts to suit your taste.
- For a spicier kick, add a dash of chili flakes or sriracha to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Dinner
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 12 g
- Sodium: 1350 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg