Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- In a bowl, activate yeast with warm milk and sugar; let sit until frothy.
- Add melted butter, salt, and flour; knead until smooth and elastic.
- Allow dough to rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 375°F (190°C).
- Divide dough into equal portions; flatten each and place on a baking sheet.
- Mix minced garlic with melted butter; brush over dough portions.
- Sprinkle shredded cheese over each roll.
- Bake for 15-20 minutes until golden brown and cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for a stronger flavor.
- Can substitute mozzarella with cheddar or parmesan cheese.
- Best served warm with additional butter or herbed dip.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg