Irresistible Cheesy Garlic Rolls

Irresistible Cheesy Garlic Rolls 🧄🧀✨

1. Introduction

If you’re searching for the perfect way to elevate your appetizer game, look no further than these garlic bread rolls. Combining the irresistible flavors of garlic, cheese, and freshly baked bread, these cheesy garlic rolls are a crowd-pleaser at any gathering. Whether served as a side or enjoyed as a snack, this delicious recipe will become a staple in your home. Plus, the rich cheesy garlic taste pairs wonderfully with soups, salads, or just on their own.

2. Ingredients for Cheesy Garlic Bread Rolls

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)

3. Step-by-Step Instructions for Making Cheesy Garlic Rolls

Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and melted butter. Mix until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth. Cover with a damp cloth and let it rise in a warm area for about 1 hour, or until doubled in size.

Make the Garlic Butter Mixture

While the dough is rising, melt the butter and mix in the minced garlic. Set aside for flavor infusion.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish or on a baking sheet lined with parchment paper.

Fill and Top the Rolls

Brush the garlic butter generously over each dough ball. Sprinkle shredded mozzarella and Parmesan cheese over the tops. For extra flavor, add chopped parsley on top of the cheese.

Bake the Garlic Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown and bubbly. Remove from oven and brush with remaining garlic butter for extra richness.

4. Storage Tips for Leftover Cheesy Garlic Rolls

Allow the rolls to cool completely before storing. Place them in an airtight container or wrap tightly with plastic wrap. They can be kept in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.

5. Serving Suggestions for Garlic Bread Rolls

Serve these garlic bread rolls alongside a hearty bowl of lasagna soup or a fresh salad. They also pair beautifully with cozy autumn tortellini soup for a comforting meal. For a fun twist, try turning these into cheesy garlic knots by tying the dough before baking.

6. Frequently Asked Questions about Cheesy Garlic Rolls

Can I make these with gluten-free flour?

Yes, but be sure to use a gluten-free flour blend suitable for baking. The texture may vary slightly, but the flavor remains delicious.

What type of cheese works best?

Mozzarella and Parmesan are classic, but you can experiment with cheddar, Monterey Jack, or a blend for a different cheesy flavor.

How long do these garlic rolls take to prepare?

Expect about 1.5 hours from start to finish, including rising time.

7. Kitchen tools that you might need for this recipe

Make baking easier and more enjoyable with the right tools! Fullstar Ultimate Veggie Prep Master will help you chop herbs and garlic efficiently. To bake the perfect rolls, consider the CAROTE Premium 16pc Nonstick Cookware Set for even cooking and easy cleanup. For classic baking, the KitchenAid Classic Iconic Stand Mixer makes kneading dough a breeze.

8. Conclusion

There’s nothing quite like biting into a warm, cheesy garlic roll freshly baked at home. With this simple recipe, you can impress your family and friends with a delightful homemade treat that’s perfect for any occasion. Whether served during dinner or as an appetizer, these garlic bread rolls will undoubtedly become a favorite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and enjoy making these irresistible cheesy garlic rolls today!

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A close-up of golden-brown cheesy garlic rolls arranged on a rustic wooden platter, topped with melted cheese and fresh parsley, with a soft, fluffy texture visible inside, styled with a sprinkle of garlic and herbs.

Irresistible Cheesy Garlic Rolls

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Soft, fluffy bread rolls loaded with garlic, cheese, and herbs, baked to golden perfection for a savory treat.

  • Total Time: 1 hour
  • Yield: 12 rolls

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions

  1. In a bowl, activate yeast with warm milk and sugar; let sit until frothy.
  2. Add melted butter, salt, and flour; knead until smooth and elastic.
  3. Allow dough to rise in a warm place for 1 hour until doubled in size.
  4. Preheat oven to 375°F (190°C).
  5. Divide dough into equal portions; flatten each and place on a baking sheet.
  6. Mix minced garlic with melted butter; brush over dough portions.
  7. Sprinkle shredded cheese over each roll.
  8. Bake for 15-20 minutes until golden brown and cheese is bubbly.
  9. Garnish with chopped parsley before serving.

Notes

  • Use fresh garlic for a stronger flavor.
  • Can substitute mozzarella with cheddar or parmesan cheese.
  • Best served warm with additional butter or herbed dip.
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180 Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

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