Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, cook until translucent.
- Add ground beef, cook until browned. Stir in sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture to thicken. Pour in beef broth, stirring constantly until sauce thickens.
- Reduce heat, stir in sour cream, and cook until heated through. Season with salt and pepper.
- Serve hot over cooked egg noodles, garnished with chopped parsley if desired.
Notes
- For a richer flavor, sauté mushrooms until golden before adding to the beef.
- Replace sour cream with Greek yogurt for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg