Homestyle Ground Beef Stroganoff Delight

Homestyle Ground Beef Stroganoff Delight 🍲✨

1. Introduction

Welcome to a comforting and hearty beef stroganoff recipe that brings traditional flavors with a homestyle twist. This beef stroganoff recipe features tender ground beef cooked in a rich, creamy beef sauce, making it a perfect beef pasta dish that’s easy to prepare on a busy weeknight. Whether you’re a seasoned cook or a beginner, this dish promises a delightful meal that everyone will enjoy. Let’s dive into the simple steps to craft this delicious homemade classic.

2. Ingredients for Homestyle Beef Stroganoff

  • 1 lb (450g) ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil or butter
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 oz (225g) egg noodles or your favorite pasta

Optional garnish: fresh parsley and grated cheese.

3. Step-by-Step Cooking Instructions

Prepare the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics and Mushrooms

In a large skillet, heat premier nonstick cookware over medium heat. Add 2 tablespoons of olive oil or butter, then sauté chopped onions and sliced mushrooms until tender and fragrant, about 5 minutes.

Cook the Ground Beef

Add the ground beef to the skillet. Break it apart with a spatula, and cook until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary. Season with salt, pepper, and paprika.

Make the Creamy Beef Sauce

Stir in minced garlic and cook for 1 minute. Then, add beef broth and Worcestershire sauce, simmering for 3-4 minutes. Lower the heat and stir in sour cream for a rich, creamy beef sauce. Adjust seasoning to taste.

Combine and Serve

Add the cooked pasta to the skillet, tossing to coat thoroughly in the creamy beef sauce. Serve hot, garnished with fresh parsley or grated cheese for extra flavor. Pair it with a side of garlic bread or a fresh green salad for a complete meal.

4. Storage Tips for Leftover Beef Stroganoff

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of beef broth or water to restore creaminess. For longer storage, freeze in portions for up to a month.

5. Serving Suggestions to Elevate Your Beef Pasta Dish

  • Serve with crusty bread or garlic bread for a satisfying meal.
  • Garnish with fresh chopped parsley or chives for a burst of color and flavor.
  • Add a side of roasted vegetables or a simple green salad to balance the richness.

6. Frequently Asked Questions about Homestyle Beef Stroganoff

Can I substitute sour cream with Greek yogurt?

Yes, for a healthier twist, you can replace sour cream with Greek yogurt. Use plain, full-fat Greek yogurt for the best flavor and creaminess.

What can I use if I don’t have mushrooms?

Feel free to omit mushrooms or substitute with additional onions, bell peppers, or peas for added texture and flavor.

How long does it take to prepare this beef stroganoff recipe?

The entire process, from prep to serving, takes approximately 30 minutes, making it an ideal quick and comforting meal.

Is this dish suitable for a low-carb diet?

Yes, you can substitute the pasta with cauliflower rice or zucchini noodles to make it low-carb.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Final Tips and Tricks to Perfect Your Homestyle Beef Stroganoff

Use high-quality ingredients for optimal flavor. Do not overcook the sour cream to prevent curdling, and always taste and adjust seasonings before serving. The secret to a creamy, flavorful sauce lies in balancing the richness with acidity from Worcestershire sauce and fresh herbs.

9. Conclusion

This homestyle ground beef stroganoff recipe is a comforting, quick-to-make dish that serves as a satisfying beef pasta dish everyone will love. With tender ground beef, a rich creamy beef sauce, and perfectly cooked pasta, it’s an excellent choice for a family dinner or weeknight treat. Try it today and enjoy a taste of classic comfort with a homemade touch!

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A rustic white bowl filled with creamy ground beef stroganoff, topped with fresh chopped parsley, set on a wooden table with a spoon, surrounded by cooked egg noodles and sautéed mushrooms, vibrant colors and a rich, velvety texture visible

Homestyle Ground Beef Stroganoff Delight

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A classic creamy beef stroganoff with tender ground beef cooked in a rich mushroom and sour cream sauce, served over egg noodles for a hearty meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • Cooked egg noodles for serving

Instructions

  1. In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, cook until translucent.
  2. Add ground beef, cook until browned. Stir in sliced mushrooms and cook until tender.
  3. Sprinkle flour over the mixture to thicken. Pour in beef broth, stirring constantly until sauce thickens.
  4. Reduce heat, stir in sour cream, and cook until heated through. Season with salt and pepper.
  5. Serve hot over cooked egg noodles, garnished with chopped parsley if desired.

Notes

  • For a richer flavor, sauté mushrooms until golden before adding to the beef.
  • Replace sour cream with Greek yogurt for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 85mg

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