Ingredients
Scale
- 2 packages (8 oz each) pre-made crescent dough
- 1 lb cooked turkey, shredded
- 1 cup fresh cranberries or cranberry sauce
- 1 cup shredded cheese (cheddar or Swiss)
- 2 tbsp chopped fresh parsley
- 1 tsp dried thyme
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Roll out each crescent dough onto a baking sheet lined with parchment paper.
- Spread shredded turkey evenly over the dough, leaving a border around the edges.
- Spread cranberry sauce over the turkey layer.
- Sprinkle shredded cheese, parsley, and thyme on top.
- Fold the edges of the dough over the filling, forming a ring, pinching seams to seal.
- Brush the dough with beaten egg for a golden finish.
- Bake for 20-25 minutes or until pastry is golden brown.
- Let rest for 5 minutes before slicing and serving.
Notes
- You can substitute cooked chicken or beef for turkey.
- Use fresh cranberries for a more vibrant flavor.
- Add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg