Holiday Turkey Cranberry Crescent Ring Delight 🦃🍒✨
1. Introduction
Welcome to your new favorite holiday appetizer recipes! This festive starter combines tender turkey with tangy cranberries, all wrapped in flaky crescent dough to create an impressive turkey cranberry dish that’s perfect for holiday gatherings. Whether you’re hosting a Christmas party or a family dinner, this crescent ring recipe will be the star of your holiday menu. Not only does it look stunning, but it also offers a delicious blend of flavors that everyone will love.
2. Ingredients Needed for the Christmas Party Turkey Cranberry Dish
- 2 cans of crescent roll dough
- 1 lb cooked turkey, shredded
- 1 cup fresh cranberries or cranberries sauce
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Optional: chopped nuts or bacon bits for extra crunch
3. Step-by-Step Instructions for Making the Holiday Turkey Cranberry Crescent Ring
Preparing the Filling
In a mixing bowl, combine the shredded cooked turkey, cranberries, cheese, green onions, parsley, garlic powder, and black pepper. Mix thoroughly to create a flavorful filling.
Assembling the Crescent Ring
Unroll the crescent dough and arrange the triangles in a circular pattern on a baking sheet, overlapping slightly and leaving a hole in the center, forming a ring shape.
Filling the Crescent Ring
Spoon the turkey mixture over the dough, starting from the outer edge and leaving the center hollow. Be sure to distribute evenly for a balanced presentation.
Baking the Ring
Fold the edges of the dough triangles over the filling, tucking the tips underneath, to enclose the filling as much as possible. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden brown.
Serving the Holiday Turkey Cranberry Crescent Ring
Allow the ring to rest for a few minutes before slicing. Serve warm with your favorite dipping sauces or a side salad for a complete festive starter.
4. Storage Tips for Your Crescent Ring
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to maintain the crispiness of the crescent dough.
5. Serving Suggestions for the Perfect Holiday Appetizer
Pair this holiday appetizer recipe with a fresh green salad or a light fruit platter to balance the richness. For drinks, consider sparkling wines or festive cocktails to elevate the holiday spirit.
6. Frequently Asked Questions about This Festive Starter
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the crescent ring a few hours before baking. Store it covered in the refrigerator and bake just before serving.
Can I substitute cooked chicken for turkey?
Absolutely! This turkey cranberry dish can easily be adapted with cooked chicken or even ham for a variation.
What are some optional ingredients to enhance flavor?
Add chopped nuts or crumbled bacon bits for extra texture. A splash of balsamic glaze can also add a sweet tangy finish.
7. Kitchen Tools That You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing and baking your crescent ring with ease and non-stick convenience.
- KitchenAid Classic Iconic Stand Mixer: Ideal for thorough mixing of the turkey cranberry filling and other ingredients for a uniform flavor.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Use this for quick reheating or additional roasting to perfect your leftovers.
8. Related Delicious Recipes to Try
- Delicious Baked Churro Bites
- Irish Chicken with Whiskey Cream Sauce
- Creamy Pumpkin French Toast Delight
9. Conclusion
This crescent ring recipe featuring turkey and cranberries is an easy, impressive, and festive way to kick off your holiday celebrations. With simple ingredients and straightforward steps, you can create a beautiful and delicious dish that will wow your guests and make your gathering truly memorable. For more festive starters, don’t hesitate to explore our other festive holiday appetizer ideas. Happy cooking and happy holidays!
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Holiday Turkey Cranberry Crescent Ring Delight
A savory crescent ring filled with roasted turkey and sweet-tart cranberries, baked to golden perfection, ideal for holiday celebrations.
- Total Time: 40 minutes
- Yield: 8 slices
Ingredients
- 2 packages (8 oz each) pre-made crescent dough
- 1 lb cooked turkey, shredded
- 1 cup fresh cranberries or cranberry sauce
- 1 cup shredded cheese (cheddar or Swiss)
- 2 tbsp chopped fresh parsley
- 1 tsp dried thyme
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Roll out each crescent dough onto a baking sheet lined with parchment paper.
- Spread shredded turkey evenly over the dough, leaving a border around the edges.
- Spread cranberry sauce over the turkey layer.
- Sprinkle shredded cheese, parsley, and thyme on top.
- Fold the edges of the dough over the filling, forming a ring, pinching seams to seal.
- Brush the dough with beaten egg for a golden finish.
- Bake for 20-25 minutes or until pastry is golden brown.
- Let rest for 5 minutes before slicing and serving.
Notes
- You can substitute cooked chicken or beef for turkey.
- Use fresh cranberries for a more vibrant flavor.
- Add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg