Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup granola
- Optional toppings: nuts, seeds, chocolate chips
Instructions
- Mix Greek yogurt with honey or syrup until smooth.
- Pour the yogurt mixture onto a parchment-lined baking sheet, spreading evenly.
- Sprinkle fresh berries, granola, and optional toppings on top.
- Freeze for at least 4 hours or until completely firm.
- Break into pieces and serve chilled.
Notes
Use full-fat Greek yogurt for creamier texture. Customize toppings with your favorite nuts or seeds for added crunch.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Freezing
- Cuisine: American
- Diet: Healthy, High-Protein, Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
