Ingredients
Scale
- 1.5 pounds sirloin steak, cubed
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the beef cubes with salt, pepper, and thyme.
- Melt butter in a skillet over medium heat.
- Sear the beef until browned on all sides, about 4-5 minutes.
- Add garlic and cook for 1 minute more.
- Serve garnished with chopped parsley, or transfer to slow cooker to keep warm and infuse flavors.
Notes
You can prepare this dish in a slow cooker for an easier hands-off cooking process. Serve with roasted vegetables or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing, slow cooking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg