Ingredients
Scale
- 1 prepared sponge cake, cubed
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla custard
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Mint leaves and extra berries for garnish
Instructions
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- In a glass trifle dish, layer sponge cake cubes, followed by a layer of custard.
- Add a layer of mixed berries, then repeat the layers until the dish is filled, ending with whipped cream and berries on top.
- Garnish with mint leaves and additional berries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh berries for best flavor.
- Prepare ahead for a chilled, flavorful dessert.
- Feel free to add crushed cookies or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg