Ingredients
Scale
- 2 cups elbow macaroni
- 2 cooked chicken breasts, shredded
- 1/2 cup honey BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add shredded chicken and BBQ sauce, stirring to coat.
- Reduce heat to low, then add cooked pasta, milk, and shredded cheese. Stir until cheese melts and sauce thickens.
- Season with salt and pepper, then serve hot garnished with fresh herbs if desired.
Notes
- You can substitute chicken with turkey or a vegetarian protein alternative.
- For extra flavor, add chopped green onions or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg