Hearty Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup: The Ultimate Comfort Food Soup 🥣🍝🔥

1. Introduction

If you’re craving a rich, flavorful meal that’s both comforting and easy to prepare, look no further than lasagna soup. This crockpot lasagna dish transforms classic Italian flavors into a warm, hearty soup that your family will love. Whether you’re busy with daily chores or entertaining guests, this Italian soup makes dinner effortless. Let’s dive into how to make this delicious and satisfying comfort food soup that tastes just like your favorite lasagna but in a cozy, soupy form!

2. Ingredients for Hearty Crockpot Lasagna Soup

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef or vegetable broth
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. Step-by-step Guide to Making Crockpot Lasagna Soup

Preparing the Meat and Aromatics

Start by browning the ground beef or Italian sausage in a skillet over medium heat until fully cooked. Drain excess fat and transfer to your crockpot. Add diced onion and minced garlic to the meat and cook until fragrant, about 2-3 minutes.

Combining the Soup Base

Place the cooked meat mixture into the slow cooker. Pour in the broth, crushed tomatoes, dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper, then stir to combine.

Cooking the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 15 minutes before serving, add the broken lasagna noodles. Cover and let cook until noodles are tender.

Adding the Cheeses

Once the noodles are cooked, stir in the ricotta cheese for creaminess. Ladle the soup into bowls and top with shredded mozzarella. Garnish with fresh basil or parsley for a vibrant finish.

4. How to Store and Reheat Crockpot Lasagna Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, microwave in intervals or warm on the stove over medium heat until hot. Keep in mind that noodles may absorb liquid over time; add a splash of broth if necessary to restore the soup’s consistency.

5. Serving Suggestions for Comfort Food Soup

This comfort food soup pairs beautifully with crusty baguette or garlic bread for a complete meal. For added flavor, sprinkle extra cheese on top or serve alongside a fresh green salad. If you’re exploring related dishes, check out our Creamy Olive Garden Chicken Gnocchi Soup or Mediterranean Chicken Pasta Salad Delight.

6. Frequently Asked Questions about Lasagna Soup

Can I make this soup vegetarian?

Absolutely! Substitute the ground meat with mushrooms, zucchini, or plant-based meat alternatives. Use vegetable broth instead of beef or chicken broth for a vegetarian version.

Can I use different noodles?

Yes, you can use gluten-free options or break up cooked lasagna sheets for a similar texture. Ensure they are added towards the end of cooking so they don’t become overly soft.

How long does it take to prepare?

The prep time is approximately 15 minutes, with a slow cook time of 6-8 hours on low or 3-4 hours on high. It’s perfect for a make-ahead, hands-off meal.

7. Kitchen Tools That You Might Need for This Recipe

Investing in quality kitchen tools enhances your cooking experience and results, making the process more enjoyable and efficient.

8. Additional Tips for the Best Hearty Crockpot Lasagna Soup

  • Adjust the spice levels by adding more or less red pepper flakes.
  • Feel free to add extra vegetables like spinach or bell peppers for added nutrition.
  • Use freshly grated cheese for the best flavor and meltability.

9. Conclusion

There’s nothing quite like a bowl of lasagna soup to warm you up and satisfy your hunger. This crockpot lasagna recipe combines the rich flavors of Italian comfort food into an easy-to-make, hearty Italian soup. Perfect for busy weeknights or lazy weekends, it’s sure to become a family favorite. Give this recipe a try and enjoy a bowl of cozy, cheesy goodness today!

Print
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A vibrant bowl of cheesy lasagna soup garnished with fresh basil and grated Parmesan, featuring visible layers of creamy tomato broth, melted cheese, and tender pasta, served on a rustic wooden table with a spoon.

Hearty Crockpot Lasagna Soup

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A hearty, cheesy lasagna soup cooked in a slow cooker, combining rich tomato broth, flavorful seasonings, and tender noodles, topped with melted cheese and fresh basil.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 8 oz uncooked lasagna noodles, broken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions

  1. In a skillet, cook ground beef or sausage until browned. Drain excess fat.
  2. Add cooked meat, onion, and garlic to the slow cooker.
  3. Pour in crushed tomatoes and broth. Stir in oregano and basil.
  4. Cover and cook on low for 6-8 hours.
  5. Add broken noodles and cook on high for another 30 minutes until noodles are tender.
  6. Stir in mozzarella and Parmesan cheeses until melted and creamy.
  7. Serve hot, garnished with fresh basil.

Notes

  • You can substitute ground turkey or chicken for beef.
  • Adjust seasoning to taste, adding red pepper flakes for spice.
  • Make ahead and reheat for an easy weeknight meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: Italian
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450 kcal Kcal
  • Sugar: 8g
  • Sodium: 940mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

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