Hearty Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup: A Comforting Slow Cooker Delight 🍲🍝✨

1. Introduction

If you’re searching for a cozy, flavorful, and easy-to-make meal, look no further than this lasagna soup. Also known as crockpot lasagna or slow cooker lasagna soup, this recipe combines the rich flavors of classic lasagna with the convenience of slow cooking. Perfect for busy weeknights or lazy weekends, this hearty soup is sure to become a family favorite!

2. Ingredients for Delicious Lasagna Soup

  • 1 pound ground Italian sausage or ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • 8 lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)

3. How to Make Hearty Crockpot Lasagna Soup

Step 1: Brown the Meat

In a skillet over medium heat, cook the ground meat until browned. Drain excess fat and transfer it to your crockpot.

Step 2: Prepare the Soup Base

Add diced onions, minced garlic, crushed tomatoes, broth, Italian seasoning, and red pepper flakes to the crockpot. Stir to combine.

Step 3: Cook in the Crockpot

Cover and cook on low for 6-8 hours, allowing all the flavors to meld perfectly.

Step 4: Add the Noodles

About 20 minutes before serving, break the lasagna noodles into pieces and add them to the crockpot. Cover and cook until the noodles are tender.

Step 5: Finish with Cheese

Stir in shredded mozzarella and Parmesan cheeses. Cover and let sit for a few minutes to melt the cheese completely.

4. Storage Tips for Leftover Lasagna Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stove until heated through. For longer storage, freeze in individual portions and enjoy within 3 months.

5. Serving Suggestions

Top your lasagna soup with chopped fresh basil or parsley for added flavor and color. Serve with a side of crusty bread or garlic bread for a complete meal. For a healthier twist, incorporate spinach or zucchini slices into the soup during the last hour of cooking.

6. FAQs About Lasagna Soup

Can I use ground turkey or chicken instead of beef?

Absolutely! Substituting with ground turkey or chicken makes a leaner and lighter version of this hearty dish.

What are some good substitutions for lasagna noodles?

For gluten-free options, try using rice or quinoa pasta. You can also use cauliflower rice for a lower-carb version.

How long does it take to prepare crockpot lasagna?

The preparation takes about 15-20 minutes, with 6-8 hours of slow cooking time, making it perfect for busy schedules.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes You Might Love

9. Conclusion

This lasagna soup recipe offers the comforting flavors of traditional lasagna, made effortlessly in your crockpot. Its rich tomato base, tender noodles, and melty cheese create a bowl of pure comfort. Whether you’re hosting a family dinner or meal prepping for the week, this slow cooker lasagna soup will never disappoint. Dive into this delicious dish today and enjoy an easy, hearty, and satisfying meal!

Print
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A steaming bowl of hearty lasagna soup with layers of melted cheese, rich tomato broth, and topped with fresh basil, served with bread on a rustic wooden table

Hearty Crockpot Lasagna Soup

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A delicious, hearty crockpot lasagna soup made with ground beef, pasta, rich tomato sauce, and melted cheese, perfect for a satisfying meal

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 ounces ditalini or small pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Select the slow cooker and set to low.
  2. Add ground beef, chopped onion, and minced garlic. Cook until beef is browned and onions are translucent.
  3. Stir in crushed tomatoes, beef broth, basil, and oregano. Cover and cook on low for 6 hours.
  4. Add pasta to the soup during the last 30 minutes of cooking and stir well.
  5. Serve hot topped with dollops of ricotta, shredded mozzarella, and fresh basil.

Notes

  • Adjust pasta cooking time if using different shapes.
  • Garnish with extra cheese or basil as desired.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: Italian
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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