Name: Hearty Crockpot Beef Stew for Cozy Dinners
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef stew meat, cubed; 4 carrots, sliced; 3 potatoes, diced; 2 celery stalks, sliced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste

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Hearty Crockpot Beef Stew for Cozy Dinners 🍲🧊✨

1. Introduction

When the weather turns chilly, few dishes are as comforting and satisfying as a **hearty crockpot beef stew**. This slow cooker beef stew recipe is perfect for busy weeknights, allowing you to enjoy a rich, tender, and flavorful meal with minimal effort. Whether you’re craving a warm, savory dish or looking for an easy beef stew that can be made ahead, this recipe delivers on all fronts. The slow cooking process ensures that the beef becomes melt-in-your-mouth tender, while the vegetables absorb all the savory flavors. Keep reading to discover how to make this delicious, comforting beef stew that will become a staple in your home cuisine.

2. Ingredients Needed for a Classic Crockpot Beef Stew

2 lbs (900 g) beef chuck roast, cut into cubes
3 large carrots, sliced
3 potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional but recommended for depth of flavor)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and black pepper to taste
2 tablespoons olive oil
1 cup frozen peas (added at the end)

3. Easy Step-by-Step Instructions for Making Slow Cooker Beef Stew

Prepare the Beef

Start by seasoning the beef cubes generously with salt and pepper. In a skillet over medium-high heat, add 1 tablespoon of olive oil and sear the beef until browned on all sides. This step enhances flavor and adds depth to the stew. Transfer the browned beef to your crockpot.

Sauté Aromatics

In the same skillet, add a little more olive oil if needed and sauté the chopped onion and minced garlic until fragrant and translucent. This helps to develop rich flavors that will elevate your comforting beef stew.

Combine Ingredients in the Crockpot

Place the browned beef, sautéed onions, garlic, sliced carrots, and diced potatoes into the slow cooker. Stir in tomato paste, dried thyme, dried rosemary, bay leaves, beef broth, and red wine (if using). Mix everything well to combine.

Cook Low and Slow

Set your crockpot to low and cook for 7-8 hours, or until the beef is tender and falling apart. If you’re short on time, set it to high and cook for 4-6 hours. Toward the end of cooking, add the frozen peas for a pop of color and sweetness.

Final Seasoning

Taste the stew and adjust the salt and pepper as needed. Remove the bay leaves before serving. This step ensures your hearty beef stew hits all the right flavor notes.

4. Storage Tips for Leftover Beef Stew

Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to loosen the sauce.

5. Serving Suggestions for the Ultimate Cozy Dinner

Enjoy your hearty crockpot beef stew with crusty bread or warm rolls to soak up the flavorful sauce. For an additional touch, sprinkle chopped fresh parsley on top. Pair with a simple green salad for a well-rounded meal or serve alongside your favorite seasonal vegetables. Want to try more warming dishes? Check out our loaded baked potato soup for another comforting option.

6. Frequently Asked Questions about Crockpot Beef Stew

Can I use different cuts of beef?

Yes, you can substitute beef stew meat or beef shank. For the best tenderness, choose cuts with marbling and cook until very tender.

Can I make this beef stew in a regular pot?

Absolutely! Use a Dutch oven or large heavy-bottomed pot, simmer on low heat, and cook for 2-3 hours, stirring occasionally until the beef is tender.

What substitutions can I use for red wine?

If you prefer not to use alcohol, replace the red wine with additional beef broth and a splash of balsamic vinegar for depth.

How long does it take to prepare?

Active prep time is about 15 minutes, with a slow cook time of 7-8 hours on low or 4-6 hours on high.

7. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer – makes quick prep and reheating a breeze, perfect for leftovers.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – durable cookware set ideal for searing meat and sautéing aromatics.
Ninja Foodi Smart XL Indoor Grill & Air Fryer – a versatile gadget to add crispy toppings or sides.
KitchenAid Artisan 5-Quart Stand Mixer – perfect for mixing ingredients or preparing accompanying dishes.

8. Conclusion

With this easy crockpot beef stew recipe, you can enjoy a hearty, comforting meal with minimal fuss. The slow cooking process tenderizes the beef and blends the flavors beautifully, making it perfect for cozy dinners. Keep the ingredients simple, and don’t forget to customize with your favorite vegetables or seasonings. For more comforting recipes, explore our collection of cozy soups and stews. Prepare ahead, set it, forget it, and enjoy a warm, satisfying bowl that will satisfy your craving for a hearty, comforting beef stew.

9. Final Tips

Use fresh ingredients, season generously, and be patient — the results are worth the wait. Try to use a good-quality beef broth and opt for fresh herbs when possible. For a thicker stew, mix a tablespoon of cornstarch with cold water and stir into the stew during the final 30 minutes of cooking. Serve hot, and enjoy the ultimate cozy dinner experience!

Hearty Crockpot Beef Stew for Cozy Dinners