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A rustic white bowl filled with hearty beef stew, featuring tender chunks of beef, carrots, potatoes, and onions in a rich gravy, garnished with fresh herbs, all served on a wooden table with a spoon and a napkin, styled to highlight the comforting, savory appeal of the dish.

Hearty Crockpot Beef Stew for Comfort and Warmth

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A delicious and hearty beef stew cooked in a slow cooker, packed with tender beef, carrots, potatoes, and aromatic herbs in a savory gravy.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1.5 pounds beef chuck roast, cubed
  • 3 carrots, chopped
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Place all ingredients into the crockpot.
  2. Set on low and cook for 8 hours, stirring occasionally.
  3. Check seasoning, add salt and pepper as needed.
  4. Serve hot with fresh bread if desired.

Notes

  • Use lean beef for a healthier option.
  • Feel free to add other vegetables like celery or peas.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 75mg