Ingredients
Scale
- 1.5 pounds beef chuck roast, cubed
- 3 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place all ingredients into the crockpot.
- Set on low and cook for 8 hours, stirring occasionally.
- Check seasoning, add salt and pepper as needed.
- Serve hot with fresh bread if desired.
Notes
- Use lean beef for a healthier option.
- Feel free to add other vegetables like celery or peas.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
