Hearty Crock Pot Chicken Pie: A Comforting & Flavorful Slow Cooker Delight 🐔🥧🔥

1. Introduction

If you’re searching for an easy chicken pot pie recipe that promises hearty comfort in every bite, look no further than this Crock Pot Chicken Pie. Designed to be cooked slowly to perfection, this slow cooker chicken pot pie combines tender chicken, mixed vegetables, and a creamy sauce, all wrapped in flaky pastry. Perfect for busy weekdays or cozy weekend dinners, this dish offers all the comforting goodness of a classic chicken pot pie but with much less effort. Let’s dive into how you can make this delicious creamy chicken pie right in your slow cooker!

2. Ingredients for the Hearty Crock Pot Chicken Pie

2 lbs boneless, skinless chicken breasts or thighs, chopped
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 onion, diced
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 sheet of puff pastry or pie crust (store-bought or homemade)
1 egg, beaten (for egg wash)

3. How to Make Crock Pot Chicken Pie — Step by Step

Step 1: Prepare Your Ingredients

Start by chopping the chicken into bite-sized pieces. Dice the onion and mince the garlic. Measure out your vegetables and set everything aside.

Step 2: Combine the Filling

In the slow cooker, mix together the chicken, vegetables, diced onion, minced garlic, cream of chicken soup, chicken broth, dried thyme, rosemary, salt, and pepper. Stir well to combine all ingredients evenly.

Step 3: Cook in the Slow Cooker

Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the flavors meld together beautifully.

Step 4: Prepare the Pastry

About 30 minutes before the cooking time ends, preheat your oven to 375°F (190°C). Roll out the puff pastry or pie crust to fit your baking dish. Carefully place the pastry over the filling, trimming excess dough and sealing the edges.

Step 5: Finish Baking

Brush the top of the pastry with the beaten egg for a golden crust. Bake in the preheated oven for about 20-25 minutes or until the pastry is puffed and golden brown.

4. Tips for Storage and Reheating

Allow the creamy chicken pie to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Avoid microwaving the pastry to maintain its crispness.

5. Serving Suggestions for the Hearty Crock Pot Chicken Pie

This easy chicken pot pie pairs wonderfully with a simple side salad or steamed green beans for a balanced meal. For added flavor, sprinkle fresh herbs like parsley or chives on top before serving. For a more indulgent experience, serve with a dollop of sour cream or a side of crusty bread.

6. Frequently Asked Questions about Crock Pot Chicken Pie

Can I use cooked chicken instead of raw?

Yes, you can substitute cooked chicken—add it during the last hour of cooking to prevent it from drying out.

Is this recipe suitable for a gluten-free diet?

To make it gluten-free, use a gluten-free pie crust and swap the cream of chicken soup for a homemade or store-bought gluten-free version.

How long does it take to prepare and cook?

The prep time is approximately 15-20 minutes, with a total cook time of around 6-7 hours in the slow cooker.

Can I freeze leftovers?

Yes, store cooled leftovers in airtight containers or freezer bags for up to 3 months. Reheat thoroughly before serving.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer – For reheating or crisping the pastry to perfection, this versatile air fryer makes it easy to add a crispy touch.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for sautéing vegetables or preparing homemade pastry or filling ingredients with ease.
Crock-Pot Family-Size Slow Cooker – The heart of this recipe, enabling effortless slow cooking and flavor melding.
KitchenAid Artisan 5-Quart Stand Mixer – Perfect for preparing pastry dough or mixing ingredients hassle-free.

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9. Conclusion

With its rich, creamy filling and flaky pastry topping, this Crock Pot Chicken Pie is the ultimate comfort food. Its simple yet hearty ingredients, combined with the convenience of slow cooking, make it a perfect choice for busy weeknights or lazy weekends. Whether served with a light salad or a side of roasted vegetables, this slow cooker chicken pie will surely become a family favorite. Give this recipe a try and enjoy a warm, satisfying meal with minimal effort!

Hearty Crock Pot Chicken Pie