Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups cooked elbow macaroni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Shredded cheddar cheese (optional, for topping)
Instructions
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic; cook until softened.
- Transfer the beef mixture to the crock pot.
- Add diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper.
- Cover and cook on low for 4-6 hours.
- Stir in cooked pasta before serving. Top with cheese if desired.
Notes
- Adjust seasoning to taste.
- For a spicier version, add a pinch of red pepper flakes.
- Use gluten-free pasta for a gluten-free meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg