Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a skillet, brown ground beef until fully cooked. Drain excess fat.
- Add browned beef, chopped onion, and minced garlic to the slow cooker.
- Pour in diced tomatoes, tomato sauce, beef broth, and seasonings.
- Cover and cook on low for 4 hours.
- Add uncooked macaroni, stir, and cook for another 30 minutes until pasta is tender.
Notes
- You can add shredded cheese on top before serving for extra flavor.
- Adjust seasoning to taste. Serve with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 4.5 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 kcal Kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 80 mg