Hearty Crock Pot American Goulash Recipe

Hearty Crock Pot American Goulash Recipe: A Comforting Slow Cooker Delight 🍲🇺🇸✨

1. Introduction

If you’re craving a warming, flavorful, and easy-to-make dish, this American Goulash recipe is perfect for you. Also known as Crock Pot Goulash or Slow Cooker Goulash, this classic American comfort food is cooked low and slow in the crock pot to develop rich flavors and tender ingredients. Whether you’re busy with a hectic schedule or simply want a cozy dinner, this slow cooker goulash guarantees satisfaction with minimal effort.

2. Ingredients for an Authentic American Goulash

  • 1 pound ground beef or ground turkey
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 2 cups elbow macaroni (uncooked)
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth
  • Optional toppings: shredded cheese, chopped parsley, or sour cream

3. How to Make Crock Pot American Goulash

Step 1: Brown the Ground Meat

Start by browning the ground beef or turkey in a skillet over medium heat until fully cooked. Drain the excess fat and transfer the meat to your Crock-Pot Family-Size Slow Cooker for the next steps.

Step 2: Sauté the Vegetables

In the same skillet, sauté chopped onions and minced garlic until fragrant and translucent. Add this to the slow cooker with the cooked meat.

Step 3: Add the Liquids and Seasonings

Pour in the tomato sauce, diced tomatoes with green chilies, and beef broth. Stir in paprika, oregano, chili powder, salt, and pepper. Mix everything well to combine.

Step 4: Cook Low and Slow

Cover and cook on low for 4-6 hours. This slow cooking process allows flavors to meld beautifully, creating that rich, hearty taste.

Step 5: Add the Pasta

About 30 minutes before serving, stir in the uncooked elbow macaroni. Cover and cook until the pasta is tender, about 30 minutes. For better results, add the pasta during the last stage of cooking to prevent overcooking.

4. Tips for Perfect Slow Cooker Goulash

  • Adjust the spice levels to suit your taste—add more chili powder for heat or omit it for milder flavor.
  • Using a Fullstar Ultimate Veggie Prep Master helps prepare ingredients quickly and efficiently.
  • If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.

5. Storage and Reheating Tips

Store leftovers in an airtight glass food storage set. The goulash keeps well in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until heated through. For longer storage, freeze in airtight containers for up to 3 months.

6. Serving Suggestions for Hearty American Goulash

Serve this delicious American Goulash over a bed of rice or with crusty bread to soak up the savory juices. For an extra cheesy touch, sprinkle shredded cheese on top before serving, and garnish with chopped parsley for freshness.

Looking for a perfect beverage pairing? Try a chilled Ninja SLUSHi Pro RapidChill Drink Maker to enjoy refreshing drinks alongside your meal.

7. Frequently Asked Questions about American Goulash

Can I use ground chicken or turkey instead of beef?

Absolutely! Ground turkey or chicken makes a lighter yet equally flavorful version of American Goulash. Adjust cooking time if necessary.

Is this dish suitable for gluten-free diets?

Yes, simply substitute gluten-free pasta and ensure your broth and canned tomatoes are gluten-free. This flexibility makes it a versatile and inclusive meal.

How long does it take to prepare and cook?

The total prep time is about 20 minutes, with slow cooking for 4-6 hours. It’s an ideal recipe for busy days needing minimal hands-on time.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with professional tools like the CAROTE Premium 16pc Nonstick Cookware Set that helps cook and serve your goulash effortlessly. For preparing ingredients quickly, the Fullstar Ultimate Veggie Prep Master is a must-have. Additionally, a high-quality slow cooker like the Crock-Pot Family-Size Slow Cooker ensures even cooking and convenient meal making.

9. Conclusion

This Hearty Crock Pot American Goulash recipe is a perfect example of comforting, delicious, and easy-to-make family dinner. With minimal prep and slow cooking magic, you get a rich, flavorful dish that everyone will love. Experiment with toppings, side dishes, and spice levels to make it your own. Enjoy the process and your flavorful creation!

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A steaming bowl of American Goulash with tender ground beef, cooked pasta, and rich tomato sauce garnished with fresh herbs, served in a rustic bowl on a wooden table with a spoon resting beside it.

Hearty Crock Pot American Goulash Recipe

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A classic American Goulash made effortlessly in the crockpot, combining ground beef, pasta, and a rich tomato sauce.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown ground beef until fully cooked. Drain excess fat.
  2. Add browned beef, chopped onion, and minced garlic to the slow cooker.
  3. Pour in diced tomatoes, tomato sauce, beef broth, and seasonings.
  4. Cover and cook on low for 4 hours.
  5. Add uncooked macaroni, stir, and cook for another 30 minutes until pasta is tender.

Notes

  • You can add shredded cheese on top before serving for extra flavor.
  • Adjust seasoning to taste. Serve with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 4.5 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 420 kcal Kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 26 g
  • Cholesterol: 80 mg

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