Hearty Chicken Gnocchi Soup with Rotisserie Flavor

Hearty Chicken Gnocchi Soup with Rotisserie Flavor 🥣🍗✨

Hearty Chicken Gnocchi Soup with Rotisserie Flavor 🥣🍗✨

1. Introduction

If you’re searching for an easy chicken soup recipe that combines comforting creaminess with tender gnocchi and savory rotisserie chicken, then this Hearty Chicken Gnocchi Soup with Rotisserie Flavor is your new go-to! This creamy gnocchi soup offers a rich, satisfying taste that’s perfect for cozy nights, quick weeknight dinners, or when you need a comforting bowl of soup that can be prepared in under 30 minutes. With a blend of flavors and textures, this soup delivers all the warmth and taste you crave in a simple package.

2. Ingredients for this Chicken Soup Recipe

  • 2 cups cooked rotisserie chicken, shredded
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley for garnish

3. How to Make Hearty Chicken Gnocchi Soup with Rotisserie Flavor

Step 1: Prepare the Vegetables

In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, diced carrots, and celery. Sauté until the vegetables are tender and fragrant, about 5 minutes.

Step 2: Add Garlic and Seasonings

Stir in the minced garlic, dried thyme, and rosemary. Cook for another minute until the garlic is fragrant.

Step 3: Pour in Chicken Broth and Simmer

Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes to allow flavors to meld.

Step 4: Add Gnocchi and Cook

Gently add the potato gnocchi to the soup. Cook according to package instructions, usually about 2-3 minutes, until they float to the surface.

Step 5: Incorporate Rotisserie Chicken and Cream

Stir in the shredded rotisserie chicken. Then, slowly add the heavy cream, stirring continuously to create a rich, creamy texture. Warm through for about 5 minutes but do not boil.

Step 6: Season and Serve

Adjust salt and pepper to taste. Garnish with freshly chopped parsley before serving hot. For an extra touch of flavor, pair this soup with crusty bread or a side salad.

4. Storage Tips for Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally. For best texture, add a splash of broth or cream when reheating.

5. Serving Suggestions

This chicken soup recipe is perfect served with a slice of artisan bread or garlic bread. For a complete meal, include a light side salad like this Mediterranean Chicken Pasta Salad. Enjoy hot, and feel free to sprinkle additional fresh herbs for a fresh taste boost.

6. FAQs about Hearty Chicken Gnocchi Soup with Rotisserie Flavor

Can I use homemade gnocchi instead of store-bought?

Absolutely! Homemade gnocchi adds a special touch, but store-bought works perfectly for quick preparation and consistent results.

Is this soup suitable for gluten-free diets?

If you need a gluten-free version, opt for gluten-free gnocchi and ensure your chicken broth is gluten-free. This way, you can enjoy a delicious easy chicken soup without gluten.

How long does it take to prepare this soup?

The entire process takes about 30 minutes, making it an ideal quick chicken soup for busy weeknights.

Can I substitute the heavy cream?

Yes, for a lighter version, use half-and-half or dairy-free options like coconut milk.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Delicious Recipes You Might Enjoy

9. Conclusion

This hearty chicken gnocchi soup with rotisserie flavor is a wonderful way to enjoy comfort food in a bowl. Its creamy texture, tender gnocchi, and flavorful shredded chicken make it a crowd-pleaser for any occasion. Whether you’re looking for an easy chicken soup recipe or a quick, satisfying meal, this dish checks all the boxes. Try it today, and transform simple ingredients into a nourishing, delightful experience!

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A warm bowl of creamy chicken gnocchi soup topped with fresh herbs, showcasing tender gnocchi, shredded rotisserie chicken, and vibrant greens in a rustic bowl on a wooden table.

Hearty Chicken Gnocchi Soup with Rotisserie Flavor

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This hearty chicken gnocchi soup combines tender gnocchi, shredded rotisserie chicken, and fresh vegetables in a creamy broth, perfect for quick and satisfying meals.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; cook until tender.
  2. Add minced garlic and cook for 1 minute more.
  3. Pour in chicken broth and bring to a boil. Add gnocchi and cook according to package instructions.
  4. Stir in shredded chicken, heavy cream, thyme, salt, and pepper. Simmer for 10 minutes until heated through.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • Use store-bought rotisserie chicken for quick prep.
  • Stir in some spinach or kale for added greens.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (if using GF gnocchi)

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

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