Ingredients
Scale
- 4 large sweet potatoes
- 1 cup fresh cranberries
- 2 apples, diced
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 cup chopped walnuts (optional)
- Fresh mint for garnish
Instructions
- Preheat the oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-50 minutes until tender.
- Allow sweet potatoes to cool slightly, then halve and scoop out most of the flesh into a bowl.
- Mix the scooped-out flesh with cranberries, diced apples, honey, and cinnamon.
- Spoon the mixture back into the sweet potato shells.
- Return to the oven and bake for an additional 15 minutes. Garnish with chopped walnuts and mint before serving.
Notes
- You can replace cranberries with raisins or dried cherries for different flavors.
- For added crunch, sprinkle with chopped nuts before the second bake.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Baking, stuffing
- Cuisine: American
- Diet: Vegetarian, healthy
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg