Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup sliced green onions
- 1 cup picante sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- Mix softened cream cheese, picante sauce, garlic powder, and cumin in a bowl until smooth.
- Spread mixture into a baking dish.
- Top with shredded cheese, bacon bits, and green onions.
- Bake for 20-25 minutes until bubbly and golden.
- Serve hot with chips for dipping.
Notes
- Adjust spice levels by adding jalapenos or hot sauce.
- Use gluten-free chips for dietary needs.
- This dip can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Party Food
Nutrition
- Serving Size: 1/8 of dip
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg