Ingredients
Scale
- 1 pound ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup (or cream of chicken)
- 1/2 cup shredded cheddar cheese
- 1 packet taco seasoning or your preferred spices
- 1 bag frozen Tater Tots (about 32 oz)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat a tablespoon of oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until fragrant.
- Add ground beef or turkey; cook until browned. Season with salt, pepper, and taco seasoning.
- Stir in frozen mixed vegetables; cook for 3-4 minutes until tender. Remove from heat.
- In a bowl, combine cream of mushroom soup and shredded cheddar cheese. Mix well.
- Fold in the cooked meat and vegetable mixture into the creamy soup and cheese blend.
- Preheat oven to 375°F (190°C). Transfer the mixture into a greased baking dish and spread evenly.
- Arrange frozen Tater Tots on top of the mixture in an even layer.
- Bake uncovered for 30-35 minutes until Tater Tots are golden brown. Broil for 2-3 minutes for extra crispiness. Garnish with parsley if desired. Serve hot.
Notes
- You can substitute ground beef with cooked chicken, sausage, or plant-based proteins for variety.
- Use cream of chicken or make a homemade creamy sauce for dairy-free options.
- For a crunchier topping, broil the hotdish for an additional 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Flexitarian
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 110 mg