Golden Honey Garlic Sausage & Roasted Sweet Potatoes: A Skillet Sensation! 🥘🍯🧄
1. Introduction
If you’re searching for a delicious and hearty meal that combines sweet, savory, and savory flavors, then this Honey Garlic Sausage and roasted sweet potato skillet recipe is perfect for you. Packed with tender sausage, caramelized sweet potatoes, and a flavorful honey garlic sauce, this Sausage Sweet Potato Recipe is a quick way to elevate your weeknight dinners. Easy to prepare and full of taste, it’s guaranteed to become a family favorite.
2. Ingredients List for Honey Garlic Sausage & Roasted Sweet Potatoes
- 4 large Honey Garlic Sausage links (or your favorite sweet sausage)
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Honey Garlic Sausage & Roasted Sweet Potatoes
Preparing the Ingredients
Start by peeling and dicing the sweet potatoes into evenly-sized cubes. Mince the garlic and set everything aside for easy assembly.
Cooking the Sausages
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Honey Garlic Sausage links and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set aside.
Roasting the Sweet Potatoes
In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced sweet potatoes, smoked paprika, salt, and pepper. Sauté for about 10-12 minutes until golden and tender. Add the garlic during the last 2 minutes of cooking.
Making the Honey Garlic Sauce
While the sweet potatoes are roasting, prepare the honey garlic sauce. In a small bowl, combine honey, minced garlic, and a pinch of salt. Pour this over the sausages and sweet potatoes in the skillet, stirring well to coat everything evenly. Let it simmer for another 2-3 minutes until the flavors meld.
Assembling and Serving
Slice the cooked sausages into bite-sized pieces. Return the sliced sausages to the skillet and toss everything to incorporate the caramelized honey garlic glaze. Garnish with chopped parsley and serve hot with your favorite sides.
4. Storage Tips for Leftover Honey Garlic Sausage & Roasted Sweet Potatoes
Allow the skillet mixture to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or microwave until heated through. For longer storage, consider freezing in freezer-safe containers for up to 1 month.
5. Serving Suggestions for Your Sausage & Sweet Potato Skillet
This versatile dish pairs perfectly with steamed greens, a fresh side salad, or even over rice or quinoa for added heartiness. For an extra flavor boost, consider topping with a dollop of Greek yogurt or a sprinkle of feta cheese.
6. FAQs about Honey Garlic Sausage & Roasted Sweet Potatoes
Can I substitute the sausage with chicken or turkey?
Absolutely! Use chicken or turkey sausage for a leaner option, but adjust cooking times accordingly to ensure proper doneness.
What are some vegetarian substitutes?
You can replace the sausage with plant-based protein such as veggie sausages, tofu, or tempeh. Just sauté or roast them until crispy before combining with the sweet potatoes.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30-35 minutes, making it a quick and satisfying meal choice.
7. Kitchen tools that you might need for this recipe
Make this Ninja SLUSHi Pro RapidChill Drink Maker or a Fullstar Ultimate Veggie Prep Master to streamline your prep and cooking process. A quality CAROTE Premium 16pc Nonstick Cookware Set ensures your skillet is nonstick and easy to clean, while tools like a Ninja Air Fryer Pro Crisp & Roast can help you finish the dish with a crispy touch.
8. Conclusion
This Honey Garlic Sausage and roasted sweet potato skillet combines flavorful sausage, tender sweet potatoes, and a sweet honey garlic glaze for a delightful meal that’s both simple to prepare and bursting with flavor. Perfect for busy weeknights or weekend gatherings, this hearty dish will satisfy everyone at the table. Give it a try and enjoy a delicious, wholesome dinner tonight!
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Golden Honey Garlic Sausage & Roasted Sweet Potatoes: A Skillet Sensation!
Golden Honey Garlic Sausage & Roasted Sweet Potatoes is a flavorful and hearty skillet dish combining tender sausage with caramelized sweet potatoes coated in a sweet honey garlic sauce. Perfect for quick weeknight dinners, this recipe offers a delightful mix of sweet, savory, and savory flavors, making it a family favorite.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 large Honey Garlic Sausage links (or your favorite sweet sausage)
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by peeling and dicing the sweet potatoes into evenly-sized cubes. Mince the garlic and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Honey Garlic Sausage links and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Toss in the diced sweet potatoes, smoked paprika, salt, and pepper. Sauté for 10-12 minutes until golden and tender. Add garlic during the last 2 minutes of cooking.
- While the sweet potatoes are roasting, prepare the honey garlic sauce by mixing honey, minced garlic, and a pinch of salt. Pour this over the sausages and sweet potatoes, stirring to coat. Simmer for 2-3 minutes to meld flavors.
- Slice the cooked sausages into bite-sized pieces. Return to the skillet and toss everything to combine. Garnish with chopped parsley and serve hot.
Notes
- Ensure sweet potatoes are diced evenly for uniform cooking.
- You can substitute the sausage with chicken or turkey sausage for a leaner option.
- Vegetarian version: replace with veggie sausages, tofu, or tempeh and cook until crispy before combining.
- For extra flavor, top with Greek yogurt or feta cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free (if sausage and ingredients are gluten-free)
Nutrition
- Serving Size: 1 plate
- Calories: 430 kcal Kcal
- Sugar: 15 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 18 g
- Cholesterol: 70 mg