Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and cut sweet potatoes into wedges.
- In a large bowl, toss sweet potato wedges with olive oil, garlic, paprika, thyme, salt, and pepper.
- Spread wedges in an even layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with Parmesan and parsley before serving. Enjoy!
Notes
- Adjust seasoning to taste. For extra crunch, broil for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg