Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts and potatoes in the slow cooker.
- Mix garlic, parmesan, Italian seasoning, salt, pepper, and olive oil in a small bowl.
- Pour the mixture over chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are cooked through.
- Sprinkle with chopped parsley before serving.
Notes
- Adjust garlic and parmesan to taste for more flavor.
- For extra crispiness, broil potatoes for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 125mg