Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 package pre-made pastry puff or bread dough
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, cheddar cheese, breadcrumbs, parsley, garlic, salt, and pepper. Mix well.
- Form the beef mixture into small balls or patties and set aside.
- Roll out the pastry dough and cut into squares large enough to wrap the beef balls.
- Place a beef ball in the center of each square, fold over, and seal edges to form a ball or pocket.
- Mix Parmesan cheese, olive oil, and remaining garlic to make a crust coating.
- Brush each dough ball with the garlic Parmesan mixture.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown and crispy.
Notes
- Ensure beef mixture is well combined for even flavor.
- You can customize cheese and herbs for different flavors.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 piece
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg