Garlic Parmesan Cheeseburger Bombs for Game Day 🧄🧀🍔🔥
1. Introduction
If you’re searching for the perfect game day snacks that delight everyone, look no further than these irresistible cheeseburger bombs. Combining juicy burger fillings with the rich flavors of garlic and parmesan, these burger bombs are guaranteed to be the hit of your party. Easy to prepare and fun to eat, they are an excellent addition to your appetizer lineup and bring a unique twist to traditional burger recipes.
2. Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 lb ground beef
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 package crescent roll dough
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
For a fun twist, consider adding your favorite condiments like ketchup or mustard inside the bombs. To make these even more flavorful, check out our cheesy garlic rolls as a perfect side or topping.
3. How to Make Garlic Parmesan Cheeseburger Bombs
Step 1: Prepare the Filling
In a large skillet, heat Ninja Air Fryer Pro Crisp & Roast 4-in-1 with a tablespoon of olive oil. Add diced onions and minced garlic; sauté until translucent. Add ground beef, season with salt and pepper, cook until browned, and then stir in shredded cheddar and parmesan cheese. Mix well and remove from heat. Let it cool slightly.
Step 2: Roll the Dough
Unroll the crescent roll dough and cut into squares. Place a spoonful of the beef mixture into the center of each square.
Step 3: Shape the Bombs
Wrap the dough around the filling, pinching the edges together to seal completely, forming a ball or pouch. Ensure they are well sealed to prevent leakage during baking.
Step 4: Bake the Cheeseburger Bombs
Arrange the shaped bombs on a baking sheet lined with parchment paper. Brush with a little bit of olive oil for a golden finish. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until golden brown and cooked through.
4. Storage Tips for Cheeseburger Bombs
Leftover burger bombs can be stored in an airtight container in the refrigerator for up to 3 days. To retain their crispy exterior, reheat in an air fryer or oven until warmed through. For longer storage, freeze the uncooked bombs on a baking sheet, then transfer to a zip-top bag for up to a month.
5. Serving Suggestions for Game Day Snacks
Serve these flavorful cheeseburger bombs with a side of spicy ketchup, aioli, or ranch dressing. For added fun, pair them with a refreshing beverage like a homemade mocktail or soda. Want to elevate your drink game? Check out the Ninja SLUSHi Pro RapidChill Drink Maker to chill your drinks quickly and perfectly.
6. Tips to Make Perfect Burger Bombs
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safe eating.
- Seal the dough tightly to prevent leakage during baking.
- Customize the fillings with your favorite toppings and seasonings for variety.
7. Frequently Asked Questions (FAQs)
Can I make these cheeseburger bombs ahead of time?
Absolutely! Prepare and assemble the bombs, then store them in the refrigerator until you’re ready to bake. They can also be frozen before baking for quick game day prep.
What are suitable substitutions for ground beef?
You can use ground turkey, chicken, or plant-based alternatives to make these cheeseburger bombs suitable for different diets.
How long does it take to prepare and cook?
The total time from start to finish is approximately 30 minutes, including preparation and baking time, making this a quick and satisfying snack option.
8. Kitchen tools that you might need for this recipe
To streamline the cooking process, consider investing in some handy kitchen appliances. For example, the Ninja Air Fryer Pro Crisp & Roast 4-in-1 helps to bake these bombs evenly and crisply. The CAROTE Premium 16pc Nonstick Cookware Set can make handling and baking dough simpler and mess-free. These tools will elevate your cooking experience and help craft the perfect game day snacks.
9. Conclusion
Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser for any game day celebration. Their savory filling, crispy exterior, and the convenience of homemade preparation make them a standout choice. Whether you’re hosting a large gathering or just craving an indulgent snack, these burger bombs will quickly become a favorite. Ready to impress your guests? Dive into this delicious recipe and enjoy!
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Garlic Parmesan Cheeseburger Bombs for Game Day
A flavor-packed appetizer featuring juicy ground beef, gooey cheese, and crispy garlic Parmesan crusts, perfect for parties or game days
- Total Time: 35 minutes
- Yield: 12 servings
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 package pre-made pastry puff or bread dough
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, cheddar cheese, breadcrumbs, parsley, garlic, salt, and pepper. Mix well.
- Form the beef mixture into small balls or patties and set aside.
- Roll out the pastry dough and cut into squares large enough to wrap the beef balls.
- Place a beef ball in the center of each square, fold over, and seal edges to form a ball or pocket.
- Mix Parmesan cheese, olive oil, and remaining garlic to make a crust coating.
- Brush each dough ball with the garlic Parmesan mixture.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown and crispy.
Notes
- Ensure beef mixture is well combined for even flavor.
- You can customize cheese and herbs for different flavors.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 piece
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
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