Ingredients
Scale
- 2 1/2 cups sliced tart apples (such as Granny Smith)
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- Mix sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Lay one pie crust in a pie dish, fill with apple mixture, then cover with the second crust.
- Crimp edges and cut small slits in the top crust for steam.
- Brush with beaten egg for a golden finish.
- Bake for 45-50 minutes or until crust is golden brown.
Notes
- Use a mixture of sweet and tart apples for the best flavor.
- Chill the pie before baking for crisper crust.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg