Ingredients
Scale
- 1 pre-made pizza crust
- 2 cups caramelized onions
- 1 1/2 cups grated Gruyere cheese
- 1/2 cup shredded Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- Caramelize onions in butter and olive oil until golden brown, seasoning with salt, pepper, and thyme.
- Spread caramelized onions evenly over the pizza crust.
- Sprinkle with Gruyere and Parmesan cheeses.
- Bake for 12-15 minutes until cheese is bubbly and crust is crispy.
- Garnish with fresh thyme and serve hot.
Notes
- Use high-quality cheese for the best flavor.
- Optionally add sautéed mushrooms or cooked bacon for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg