French Onion Soup Pizza Home Run Inn

French Onion Soup Pizza Home Run Inn 🍕🧅 The Ultimate Savory Pizza Experience

French Onion Soup Pizza Home Run Inn 🍕🧅 The Ultimate Savory Pizza Experience

1. Introduction

If you’re a fan of both classic French onion soup and delicious pizza, then you’re going to love this innovative take on a savory dish: French Onion Soup Pizza. Combining the rich caramelized onions, savory broth, and melted cheese of traditional onion soup with a crispy, homemade pizza crust creates an irresistible soup-inspired pizza. Perfect for weeknights or special gatherings, this recipe elevates comfort food to new heights and provides a unique twist on your regular pizza routine.

2. Ingredients for French Onion Soup Pizza

  • 1 lb (450 g) of yellow onions, thinly sliced
  • 2 tbsp olive oil or unsalted butter
  • 1 tsp sugar (to help caramelize the onions)
  • 1 cup beef or vegetable broth
  • 1 tbsp Worcestershire sauce (optional but adds depth)
  • 1 package prepared pizza dough or homemade dough
  • 2 cups shredded Gruyère cheese or Mozzarella cheese
  • Fresh thyme or rosemary (optional, for garnish)
  • Salt and black pepper to taste

3. Step-by-Step Instructions for Making Onion Soup Pizza

Caramelize the Onions

In a large skillet, heat the olive oil or butter over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized (about 20-25 minutes). Add the sugar during the last 5 minutes to enhance caramelization.

Prepare the Onion Soup Base

Once the onions are caramelized, pour in the broth and Worcestershire sauce. Let it simmer for 5-10 minutes until slightly reduced. Season with salt and pepper. Remove from heat and set aside.

Preheat and Prepare the Pizza

Preheat your oven to 475°F (245°C). Roll out your pizza dough onto a baking sheet or pizza stone. Spread a thin layer of the caramelized onion mixture over the dough, leaving a border around the edges.

Add Cheese and Bake

Sprinkle the shredded Gruyère or mozzarella cheese evenly over the top. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly and slightly browned.

Garnish and Serve

Remove the pizza from the oven, garnish with fresh thyme or rosemary if desired, and let it cool for a couple of minutes. Slice and serve hot for a delightful savory pizza experience!

4. Storage Tips for French Onion Soup Pizza

If you have leftovers, store the pizza in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, or use a skillet for a crispy finish.

5. Serving Suggestions for Onion Soup Pizza

This onion soup pizza pairs beautifully with a simple green salad or a side of roasted vegetables. For an extra layer of flavor, drizzle with balsamic glaze or add a handful of toasted croutons atop before serving. Explore other creative pizza ideas at our game day slider recipes.

6. Frequently Asked Questions about French Onion Soup Pizza

Can I make this soup-inspired pizza with different cheeses?

Absolutely! While Gruyère adds authentic flavor, you can substitute with mozzarella, Swiss, or a cheese blend for a similar melty texture.

Can I use store-bought caramelized onions to save time?

Yes, pre-caramelized onions can be used, but freshly caramelized ones provide better flavor depth.

How long does it typically take to prepare and cook?

Preparation takes about 20 minutes, with an additional 15 minutes baking time, so plan for roughly 40 minutes total from start to finish.

Is this recipe suitable for vegetarian diets?

Yes, simply use vegetable broth instead of beef broth to keep it vegetarian-friendly.

7. Kitchen Tools that You Might Need for This Recipe

To make your French Onion Soup Pizza home experience even better, check out these kitchen tools:

8. Additional Recipes to Try

If you love this savory onion soup pizza, you might also enjoy trying:

9. Conclusion

Enjoying a slice of French Onion Soup Pizza is a perfect way to combine comforting flavors with the fun of pizza night. Its savory onion broth, melted cheese, and crispy crust create a memorable dish suitable for any occasion. Whether you’re a seasoned home cook or a beginner, this recipe is easy to prepare and sure to impress your family and friends. Give it a try today and elevate your pizza game to a whole new level!

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A round pizza topped with caramelized golden onions, melted cheese, and crispy crust, styled on a rustic wooden board with fresh herbs and a side of soup

French Onion Soup Pizza Home Run Inn

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A fusion pizza combining the rich, savory flavors of French onion soup with a crispy crust and melty cheese, perfect for a cozy family dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pre-made pizza crust
  • 2 cups caramelized onions
  • 1 1/2 cups grated Gruyere cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 450°F (230°C).
  2. Caramelize onions in butter and olive oil until golden brown, seasoning with salt, pepper, and thyme.
  3. Spread caramelized onions evenly over the pizza crust.
  4. Sprinkle with Gruyere and Parmesan cheeses.
  5. Bake for 12-15 minutes until cheese is bubbly and crust is crispy.
  6. Garnish with fresh thyme and serve hot.

Notes

  • Use high-quality cheese for the best flavor.
  • Optionally add sautéed mushrooms or cooked bacon for variation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: French-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 40mg

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