Ingredients
Scale
- 1 pre-made pizza crust
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1/2 tsp sugar
- 1 cup shredded Gruyere cheese
- 1/2 cup Parmesan cheese
- Fresh thyme for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and sugar; cook, stirring occasionally, until caramelized, about 20 minutes.
- Preheat oven to 425°F (220°C). Spread caramelized onions evenly over the pizza crust.
- Sprinkle shredded Gruyere and Parmesan cheeses on top of the onions.
- Bake in the oven for 12-15 minutes until cheese is bubbly and crust is golden.
- Garnish with fresh thyme before serving.
Notes
- You can add sliced mushrooms or cooked bacon for extra flavor.
- Use a high-quality pre-made crust for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg