Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup fresh orange juice
- Zest of 1 orange
- For Streusel: 1/2 cup brown sugar, 1/3 cup all-purpose flour, 1/4 cup cold butter, 1 teaspoon ground cinnamon
- For Orange Glaze: 1 cup powdered sugar, 2-3 tablespoons orange juice
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Mix in pumpkin puree, orange juice, and orange zest.
- Add dry ingredients gradually, mixing until just combined.
- Prepare streusel by combining brown sugar, flour, cinnamon, and cold butter; cut in until crumbly.
- Pour batter into the loaf pan, sprinkle streusel evenly on top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly, then drizzle with orange glaze.
Notes
Store in an airtight container for 2-3 days. For a more intense orange flavor, add extra orange zest or juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg