Ingredients
Scale
- 2 cups fresh or frozen green peas
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add peas and cook until heated through, about 3-4 minutes.
- Season with salt and pepper, then stir in cooked bacon and garnish with fresh herbs.
Notes
Use fresh peas for the best flavor. Adjust seasoning to taste. Add a squeeze of lemon for extra brightness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Vegetarian option without bacon
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg