Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup chopped red bell peppers
- 1/2 cup finely chopped spinach
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package of crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into kid-friendly shapes using cookie cutters or simple rectangles.
- In a bowl, combine shredded chicken, red bell peppers, spinach, and cheese.
- Place filling on dough pieces, fold, and seal edges.
- Brush with beaten egg for a shiny finish.
- Bake on a lined baking sheet for 12-15 minutes until golden brown.
Notes
- Feel free to add your child’s favorite vegetables.
- Serve with a side of dipping sauce for extra fun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg