Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, chopped
- 1/2 cup finely chopped herbs (parsley, chives)
- Assorted vegetables (baby carrots, cherry tomatoes, cucumber slices)
- Variety of cheeses (cheddar, brie, gouda)
- Assorted charcuterie meats
- Crackers and baguette slices
- Dips (honey mustard, hummus, spinach dip)
Instructions
- Prepare the cheese spread by mixing cream cheese, chopped shrimp, and herbs.
- Arrange vegetables, cheeses, and meats on a platter for easy access.
- Arrange crackers and baguette slices around the platter.
- Serve with an assortment of dips for added flavor.
Notes
- Customize with seasonal ingredients like cranberries or pomegranate seeds.
- Arrange for a visually appealing presentation with colorful garnishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake, Assembly
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 55 mg