Ingredients
Scale
- 1 cup chocolate chips (dark or milk)
- 1/2 cup mini marshmallows
- 1 teaspoon peppermint extract (optional)
- Hot cocoa mix
- Holiday sprinkles or edible glitter
- Silicone molds for spheres
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Coat the silicone molds with melted chocolate, ensuring an even layer. Chill until set.
- Add a spoonful of hot cocoa mix and a few mini marshmallows into each chocolate shell.
- Warm the remaining chocolate slightly and seal the spheres by coating the edges.
- Chill the filled spheres until firm. Decorate with sprinkles or glitter if desired.
- To serve, place the bomb in a mug, pour hot milk over, and watch it melt and release the delightful filling.
Notes
- Use high-quality chocolate for the best flavor.
- Customize with your favorite holiday toppings.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Molding, melting, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg