Ingredients
Scale
- 1 lb cooked chicken breast, shredded
- 12 small corn or flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/2 cup salsa
- 1 tablespoon olive oil
- Spices: cumin, chili powder, garlic powder, salt, pepper
Instructions
- Preheat oven to 400°F (200°C). Brush tortillas lightly with olive oil and bake for 5 minutes until crispy.
- In a bowl, mix shredded chicken with cumin, chili powder, garlic powder, salt, and pepper.
- Fill each tortilla with seasoned chicken, shredded cheese, and diced tomatoes.
- Return tacos to oven and bake for an additional 8-10 minutes until cheese melts and tortillas are golden.
- Top with lettuce, cilantro, onions, and salsa before serving.
Notes
- Feel free to customize toppings with sour cream, sliced jalapenos, or avocado.
- Use pre-cooked chicken for faster preparation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg