Ingredients
Scale
- 20 frozen potstickers (dumplings)
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Chili flakes (optional)
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.
- Add the frozen potstickers and cook for 8-10 minutes until heated through and dumplings are crispy.
- Garnish with sliced green onions and chili flakes if desired.
- Serve hot and enjoy!
Notes
- You can substitute vegetable broth for a vegetarian version.
- Garnish with chopped cilantro for extra freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if gluten-free soy sauce used)
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg