Fast and Cozy Potsticker Soup with Rich Flavors 🥢🍜✨
1. Introduction
If you’re craving a comforting bowl that combines the addictive bite of dumplings with a rich, savory broth, then this potsticker soup recipe is perfect for you. Also known as dumpling soup, Asian noodle soup, or a hearty savory broth soup, this dish is a quick, flavor-packed meal that warms you from the inside out. Its combination of tender potstickers, aromatic broth, and fresh vegetables makes it an ideal choice for cozy nights or weeknight dinners.
2. Ingredients for Potsticker Soup
- 20 frozen or homemade dumplings or potstickers
- 6 cups chicken broth or vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, sliced
- 1 cup sliced shiitake or button mushrooms
- 1 cup shredded Napa cabbage or bok choy
- 2 green onions, sliced
- 1 teaspoon red chili flakes or sriracha (optional for spice)
- Cooked Asian noodles (optional)
3. Step-by-Step Instructions for Making Potsticker Soup
Prepare the Broth
In a large pot, combine the chicken or vegetable broth with soy sauce, sesame oil, minced garlic, and sliced ginger. Bring the mixture to a boil over medium-high heat.
Add Vegetables and Mushrooms
Once boiling, add the sliced mushrooms and shredded cabbage or bok choy. Reduce heat to a simmer and cook for 5 minutes until vegetables start to soften.
Cook the Dumplings
Add the dumplings or potstickers to the simmering broth. Cover the pot and cook for an additional 5-7 minutes, or until the dumplings are heated through and tender.
Finish with Greens and Seasoning
Add sliced green onions and red chili flakes or sriracha if you like some heat. Taste the broth and adjust the soy sauce or spice level as needed. For extra heartiness, serve with cooked Asian noodles or rice.
4. Storage Tips for Potsticker Soup
If you have leftovers, allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. To reheat, simmer gently on the stove until hot, adding a splash of broth or water if necessary to loosen the soup.
5. Serving Suggestions for the Best Potsticker Soup Experience
Serve this potsticker soup hot, garnished with extra sliced green onions or a squeeze of lime for brightness. Pair it with a side of steamed dumplings or Spring rolls for a full Asian-inspired meal. For those who love bold flavors, sprinkle some sesame seeds or drizzle additional soy sauce on top.
6. FAQs about Potsticker Soup
Can I use homemade dumplings for this soup?
Absolutely! Homemade dumplings add a personal touch and can be tailored to your taste preferences. Check out our recipe for homemade dumplings for inspiration.
Is potsticker soup suitable for vegetarians?
Yes, simply use vegetable broth and vegetarian dumplings to make this dish plant-based. You can also add tofu or extra vegetables to enhance the flavor.
How long does it take to prepare this dish?
The entire process takes approximately 30 minutes, making it a quick and satisfying meal for busy weeknights.
Can I add noodles to this soup?
Definitely! Incorporate cooked Asian noodles such as soba, rice noodles, or ramen to make this soup more filling. Find our pasta recipes for creative ideas.
7. Kitchen tools that you might need for this recipe
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for preparing dumplings with a crispy finish or steaming vegetables.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cooking and cleanup for your broth and vegetable prep.
- Compact 6-in-1 Digital Air Fryer: Ideal for quick heating or crisping dumplings if you prefer a toasted outer layer.
8. Tips for Enhancing Your Potsticker Soup
- Flash fry your dumplings before adding to the soup to boost flavor and texture.
- Experiment with different Asian greens or add bok choy for more variety.
- Adjust the spice level by adding sriracha or red chili flakes.
- Load up with fresh herbs like cilantro or basil for a fresh punch.
9. Conclusion
Enjoying a bowl of potsticker soup is a delightful way to experience the comforting flavors of Asian cuisine with minimal effort. Whether you call it dumpling soup, Asian noodle soup, or savory broth goodness, this recipe is sure to satisfy your craving for warm, hearty food. Get creative with toppings and ingredients to make it your own, and don’t forget to explore our other comforting soup recipes for endless cozy meal options.
Print
Fast and Cozy Potsticker Soup with Rich Flavors
A savory and satisfying potsticker soup with crispy dumplings in flavorful broth, topped with green onions and sesame seeds, perfect for a quick dinner.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 20 frozen potstickers (dumplings)
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Chili flakes (optional)
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.
- Add the frozen potstickers and cook for 8-10 minutes until heated through and dumplings are crispy.
- Garnish with sliced green onions and chili flakes if desired.
- Serve hot and enjoy!
Notes
- You can substitute vegetable broth for a vegetarian version.
- Garnish with chopped cilantro for extra freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if gluten-free soy sauce used)
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg