Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3 medium apples, thinly sliced
- 1/2 cup caramel sauce
- Sea salt for sprinkling
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- Press the crust mixture into the prepared pan to form an even layer. Bake for 15 minutes.
- Arrange sliced apples evenly over the crust. Drizzle caramel sauce over the apples.
- Sprinkle with cinnamon and sea salt.
- Bake for another 25-30 minutes until apples are tender and caramel is bubbly.
- Allow to cool before slicing. Serve with additional caramel or sea salt if desired.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Drizzle additional caramel before serving for extra sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg