Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Combine graham cracker crumbs and melted butter; press into mini muffin tins to form crusts.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Blend in sour cream and distribute over crusts.
- Cook apples with brown sugar, cinnamon, and nutmeg until tender and caramelized.
- Spoon apple filling into cheesecakes and top with cinnamon crumble.
- Chill for at least 4 hours before serving.
Notes
- Can be made a day ahead for convenience.
- Replace apples with pears for variation.
- Garnish with whipped cream or caramel sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg