Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown beef cubes until seared on all sides, then set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add carrots, potatoes, thyme, rosemary, salt, and pepper; cook for 5 minutes.
- Return beef to the pot, pour in beef broth, and add bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.
- Remove bay leaf, taste, and adjust seasoning before serving in a cauldron or deep bowl.
Notes
- For a richer flavor, add a splash of red wine or Worcestershire sauce.
- Serve with crusty bread or crusty rolls.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450 Kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg