Easy Traditional German Butter Cookies Delight 🧈🍪✨
1. Introduction
If you’re looking for a treat that combines rich, buttery flavor with a melt-in-your-mouth texture, then this easy butter cookie recipe is perfect for you. Known as German butter cookies, these homemade traditional german cookies are a delightful addition to any cookie platter, especially during festive seasons. Easy to prepare and delicious to enjoy, these cookies will soon become a favorite in your baking repertoire.
2. Ingredients for Homemade Butter Cookies
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: a pinch of salt
3. Step-by-Step Instructions for Easy Butter Cookie Recipe
Preparation of the Dough
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually incorporate the flour and salt (if using) until the dough comes together. Wrap the dough in plastic wrap and chill for about 30 minutes for easier handling.
Shaping the Cookies
After chilling, roll the dough into small balls or use cookie cutters to create your preferred shapes. Place them on a parchment-lined baking sheet, leaving space between each piece.
Baking the German Butter Cookies
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Remove from oven and let cool on a wire rack. The cookies will be crisp on the outside and tender on the inside, reminiscent of classic traditional german cookies.
4. Storage Tips for Butter Cookies
Allow the cookies to cool completely before storing. Keep them in an airtight container at room temperature for up to one week, or freeze for longer shelf life. For added freshness, consider storing them with a slice of bread to maintain their moisture.
5. Serving Suggestions and Variations
Serve these delightful homemade butter cookies with a cup of tea or coffee. For a festive twist, dip half of each cookie in melted chocolate or sprinkle with a touch of sea salt before baking. You can also add lemon zest or cinnamon to the dough for a lighter or spiced flavor profile.
6. Frequently Asked Questions about German Butter Cookies
Can I substitute butter with margarine?
Yes, you can, but for authentic flavor and texture, unsalted butter is recommended. Margarine may alter the taste slightly and affect the crispiness.
How long do homemade butter cookies last?
Stored properly in an airtight container, these cookies stay fresh for about 5-7 days. Freezing extends their freshness for up to 3 months.
What makes these cookies so easy and quick to prepare?
The simple ingredients and straightforward mixing and baking steps make this easy butter cookie recipe accessible for bakers of all skill levels, and it doesn’t require complicated equipment.
7. Kitchen tools that you might need for this recipe
Enhance your baking experience with tools that make the process effortless:
- KitchenAid Classic Iconic Stand Mixer – Perfect for creaming butter and sugar effortlessly, ensuring a smooth dough.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your ingredients fresh and chilled for perfect baking setups.
- Cuisinart Compact Automatic Bread Maker – Not necessary for this recipe but great for other baking needs.
- EUHOMY Portable Rapid Ice Maker – Complement your baking with chilled beverages, especially during summer baking sessions.
8. Conclusion
There’s nothing quite like the taste of freshly baked German butter cookies. Their rich, buttery flavor, combined with an easy-to-make recipe, makes them a must-try for any baking enthusiast. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these homemade butter cookies will never disappoint. Gather your ingredients, use quality kitchen tools, and enjoy baking these delightful cookies today!
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Easy Traditional German Butter Cookies Delight
Classic German butter cookies with a tender crumb, buttery flavor, and a glossy finish, perfect for any holiday or special occasion.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add egg yolks and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually incorporate dry ingredients into the wet mixture.
- Roll the dough into 1-inch balls and place on prepared baking sheets. <li id="instruction-step-7" flatten slightly and bake for 12-15 minutes until edges are golden.
- Allow cookies to cool before transferring to a wire rack.
Notes
- Do not overbake to keep cookies tender and glossy.
- For extra flavor, add a touch of almond extract or lemon zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (approx. 15g)
- Calories: 80 kcal Kcal
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg